Chicken and Quinoa Burritos

This recipe is packed with healthy benefits and high in protein. Give it a try and thank me later!

INGREDIENTS

  1. burrito-size whole-wheat tortillas, warmed
  2. cup shredded rotisserie chicken, warmed
  3. cup black beans, rinsed and warmed
  4. cup cooked quinoa or brown rice
  5. cup grated Monterey Jack
  6. cup fresh cilantro sprigs
  7. 1/2 cup low-fat Greek yogurt
  8. avocado, sliced
  9. cup corn salsa

DIRECTIONS

  1. Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado.
  2. Roll into burritos and serve with the salsa.